"Originating in the 1850s on the streets of Mumbai for textile mill workers, Pav Bhaji is a mouthwatering blend of mixed veggies cooked in coriander, cardamom, cumin, black pepper, fennel seeds, red chili, cinnamon, clove, and amchur. Served with a soft butter toasted bun. How could you go wrong?"
Nutrition Facts
| Serving Size | 1 container |
| Calories | 390 |
| Total Fat | 11 g |
| Cholesterol | 110 mg |
| Sodium | 589 mg |
| Potassium | 813 mg |
| Total Carbohydrates | 63 g |
| Dietary Fiber | 9.4 g |
| Sugars | 11 g |
| Protein | 12 g |
