Created in the lush green fields of Kashmir, India during the reign of the Rajas, this signature dish is colored and flavored by the Alkanet flower and sautéed with dried red chilies and fresh garden tomatoes and subtly garnished with fresh coriander. Served with fresh Saffron Basmati rice.
Nutrition Facts
| Serving Size | 1 container |
| Calories | 480 |
| Total Fat | 16 g |
| Cholesterol | 40 mg |
| Sodium | 1808 mg |
| Potassium | 0 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 16 g |
