An exotic array of subtle Indian spices infused with an Italian blend of creamy marinara sauce and accompanied by a hint of pesto with fresh garden vegetables. A truly unique experience. Salute!

Originates from the luscious farms of the Punjab Region in the foothills of the Himalayas. Black lentils simmered over a low flame for 24 hours and combined with fresh ginger, garlic, tomatoes, and onions with a dash of organic butter. Served with Saffron Basmati Rice.

A gluten-free palate will appreciate this mix of moong lentils cooked slowly with flavourful Indian spices. Pour this tempering lentil over our saffron basmati rice and voila! The perfect meal.

Versatile as either a snack or a meal, this North Indian crisp tasty potato patty garnished with spices and chutney is thrown in a buttered bun. Who needs meat?

Originate from the hills of Mount Everest near the border of Nepal. Finely diced garden vegetables are gently dough-wrapped and steamed to perfection. Served with our homemade Masti chili garlic sauce.

Savory and spiced chickpea curry is topped with onions, tomatoes, & cilantro and drizzled with our special sauces: mint, tamarind & sweetened yogurt, all under our three flaky and savory samosas. Brought to you from Amritsar, India all the wayto Atlanta.

Originate from the streets of Hyderabad, India. Spiced and layered Basmati Rice with fragrant saffron and mixed with a medley of spiced garden vegetables.