A unique MASTI creation invented by our Mumbai trained chefs that combines the creaminess of traditional Italian Alfredo sauce transformed to Korma using our homemade MASTI cream and delectable Indian spices. Luscious flavors from Italy and India combined. Voila!

A unique MASTI creation invented by our Mumbai-trained chefs. The creaminess of traditional Italian Alfredo sauce is transformed to Korma using our homemade cream and delectable Indian spices. Served with fresh organic chicken. Luscious flavors from Italy and India combined. Voila! 

Originating from the aromatic streets of Delhi's Chinatown comes one of our most popular street dishes. Egg Noodles tossed in a sizzling wok with organic groud chicken, fresh cabbage, bell peppers, and onions. Blending this with fresh Indian spices fuses the unique flavors of both India and China.

Organic, farm-raised chicken marinated in fresh tomato purée and homemade masala cream, infused with an array of exotic Indian spices. Served with Saffron Basmati Rice. An international sensation.

Originating in the Mughal era, Maharajas (kings) would feast on this traditional, richly-flavored chicken curry bursting with a palate-pleasing array of spices. Served with Saffron Basmati Rice.

Originating in street woks of Mumbai in the 1930s, succulent morsels of chicken are perfectly blended with spices from China and India. Flavors from both regions are sauteed with fresh bell peppers, onions, and jalapeños to create a spice sensation for your taste buds. Served with fresh Saffron Basmati Rice.

Originates from the streets of Hyderabad. Spiced and layered Basmati Rice with fragrant saffron mixed with perfectly tender organic chicken strips.

Originate from the hills of Mount Everest near the border of Nepal. Finely diced garden vegetables and organic chicken are gently dough-wrapped and steamed to perfection. Served with our homemade Masti chili garlic sauce.