Organic chicken and fresh garden vegetables marinated in fresh tomato purée and homemade masala cream, infused with an array of exotic Indian spices. Served with Saffron Basmati Rice. An international favorite.

A moong lentil cooked slowly with flavorful Indian spices and served with bites of ground chicken. Flavored with freshly ground whole spices and perfectly tenderized over a charcoaled flame. Served with fresh Saffron Basmati rice.

Fried, flaky, and savory pastry filled with spiced potatoes and green peas, flavored with a hint of cumin. Served with tamarind chutney.

Savory and spiced chickpea curry that can be found in every street eatery in the Punjab region of North India. The curry is combined with ground chicken and flavored with freshly ground whole spices that have been perfectly tenderized over a charcoal flame. Served with fresh saffron basmati rice.