A unique MASTI creation invented by our Mumbai-trained chefs. The creaminess of traditional Italian Alfredo sauce is transformed to Korma using our homemade cream and delectable Indian spices. Served with fresh organic chicken. Luscious flavors from Italy and India combined. Voila! 

A unique MASTI creation invented by our Mumbai trained chefs that combines the creaminess of traditional Italian Alfredo sauce transformed to Korma using our homemade MASTI cream and delectable Indian spices. Luscious flavors from Italy and India combined. Voila!

Versatile as either a snack or a meal, this North Indian crisp tasty potato patty garnished with spices and chutney is thrown in a buttered bun. Who needs meat?

Originates from the streets of Hyderabad. Spiced and layered Basmati Rice with fragrant saffron mixed with perfectly tender organic chicken strips.

Fried, flaky, and savory pastry filled with spiced potatoes and green peas, flavored with a hint of cumin. Served with tamarind chutney.

Originate from the hills of Mount Everest near the border of Nepal. Finely diced garden vegetables and organic chicken are gently dough-wrapped and steamed to perfection. Served with our homemade Masti chili garlic sauce.

Originating in the Mughal era, Maharajas (kings) would feast on this traditional, richly-flavored chicken curry bursting with a palate-pleasing array of spices. Served with Saffron Basmati Rice.

Organic, farm-raised chicken marinated in fresh tomato purée and homemade masala cream, infused with an array of exotic Indian spices. Served with Saffron Basmati Rice. An international sensation.

Organic chicken and fresh garden vegetables marinated in fresh tomato purée and homemade masala cream, infused with an array of exotic Indian spices. Served with Saffron Basmati Rice. An international favorite.

Originating from the aromatic streets of Delhi's Chinatown comes one of our most popular street dishes. Egg Noodles tossed in a sizzling wok with organic groud chicken, fresh cabbage, bell peppers, and onions. Blending this with fresh Indian spices fuses the unique flavors of both India and China.

Originating from the aromatic streets of Delhi's Chinatown comes one of our most popular street dishes. Egg Noodles tossed in a sizzling wok with fresh cabbage, bell peppers, and onions. Blending this with fresh Indian spices fuses the unique flavors of both India and China.

Savory and spiced chickpea curry that can be found in every street eatery in the Punjab region of North India. The curry is combined with ground chicken and flavored with freshly ground whole spices that have been perfectly tenderized over a charcoal flame. Served with fresh saffron basmati rice.

Originates from the luscious farms of the Punjab Region in the foothills of the Himalayas. Black lentils simmered over a low flame for 24 hours and combined with fresh ginger, garlic, tomatoes, and onions with a dash of organic butter. Served with Saffron Basmati Rice.

A moong lentil cooked slowly with flavorful Indian spices and served with bites of ground chicken. Flavored with freshly ground whole spices and perfectly tenderized over a charcoaled flame. Served with fresh Saffron Basmati rice.

A gluten-free palate will appreciate this mix of moong lentils cooked slowly with flavourful Indian spices. Pour this tempering lentil over our saffron basmati rice and voila! The perfect meal.

Savory and spiced chickpea curry is topped with onions, tomatoes, & cilantro and drizzled with our special sauces: mint, tamarind & sweetened yogurt, all under our three flaky and savory samosas. Brought to you from Amritsar, India all the wayto Atlanta.

Originate from the hills of Mount Everest near the border of Nepal. Finely diced garden vegetables are gently dough-wrapped and steamed to perfection. Served with our homemade Masti chili garlic sauce.

Originate from the streets of Hyderabad, India. Spiced and layered Basmati Rice with fragrant saffron and mixed with a medley of spiced garden vegetables.

Originating in street woks of Mumbai in the 1930s, succulent morsels of chicken are perfectly blended with spices from China and India. Flavors from both regions are sauteed with fresh bell peppers, onions, and jalapeños to create a spice sensation for your taste buds. Served with fresh Saffron Basmati Rice.

Freshly ground chicken cooked with an assortment of freshly ground Indian spices and served with a pair of toasted buttery buns. A classic, flavor-packed Indian dish.

Created in the lush green fields of Kashmir, India during the reign of the Rajas, this signature dish is colored and flavored by the Alkanet flower and sautéed with dried red chilies and fresh garden tomatoes and subtly garnished with fresh coriander. Served with fresh Saffron Basmati rice.

Tender morsels of chicken gently marinated with our homemade spiced cream cheese cooked over burning charcoal in our Tandoor (clay oven) paired with dal makhani. Served with fresh saffron basmati rice.

Tender morsels of chicken gently marinated with our homemade spiced cream cheese and cooked over burning charcoal in our tandoor (clay oven). Paired with fresh garden vegetables and served with our Saffron Basmati rice.

Creamy Italian marinara sauce infused with an exotic array of subtle Indian spice. Served with a hint of pesto and organic chicken. A truly unique experience.

An exotic array of subtle Indian spices infused with an Italian blend of creamy marinara sauce and accompanied by a hint of pesto with fresh garden vegetables. A truly unique experience. Salute!

Fresh, handpicked spinach from our organic Masti garden is pureed and seasoned with ginger, garlic, and an array of spices. Combined with organic chicken and served with saffron basmati rice.

Grated organic Indian cheese cooked to perfection and fused with tomatoes, cilantro, onions, & fresh ground spices served in a toasted and butter hot dog bun, topped with our sweet and spicy Masti sauce. Served in pairs. A MASTI Chef Favorite.

Grated organic Indian cheese cooked to perfection and fused with tomatoes, cilantro, onions, & fresh ground spices between a pair of two buttery, toasted buns. An Indian street food favorite.

Homemade, organic indian cheese marinated in fresh tomato purée and homemade masala cream, infused with an array of exotic Indian spices. Served with Saffron Basmati Rice.

"Originating in the 1850s on the streets of Mumbai for textile mill workers, Pav Bhaji is a mouthwatering blend of mixed veggies cooked in coriander, cardamom, cumin, black pepper, fennel seeds, red chili, cinnamon, clove, and amchur. Served with a soft butter toasted bun. How could you go wrong?"

Organic garden vegetables marinated in fresh tomato purée and homemade masala cream, infused with an array of exotic Indian spices. Served with Saffron Basmati Rice. An international favorite.